Republic of KenyaNational Statistical Repository

Food Situation During COVID-19 Pandemic

dc.contributor.authorKenya National Bureau of Statistics (KNBS)
dc.contributor.funderEuropean Union
dc.contributor.funderForeign, Commonwealth & Development Office (FCDO)
dc.contributor.funderBill & Melinda Gates Foundation
dc.coverage.spatialKenya
dc.coverage.temporal2020
dc.date.accessioned2026-10-11T07:39:10Z
dc.date.issued2021-03
dc.description.abstractReport of the National Information Platform for Food Security and Nutrition (NIPFN) analysing food availability, market accessibility, price changes and food insecurity in Kenya during the COVID-19 pandemic, based on two waves of the KNBS household telephone survey (15,840 and 14,616 households interviewed) conducted in May and June 2020, with estimates at national and county level. Food insecurity is measured using the Food Insecurity Experience Scale (FIES). Most food commodities were available in the country, including in counties under movement restrictions.
dc.format.extent44 pages
dc.identifier.isbn978-9966-102-27-0
dc.identifier.urihttps://repository.knbs.or.ke/handle/knbs-ke-repo/1436
dc.language.isoen
dc.publisherKenya National Bureau of Statistics (KNBS)
dc.relation.urihttps://www.knbs.or.ke/reports/kenya-food-situation-during-covid-19-pandemic/
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourcehttps://www.knbs.or.ke/wp-content/uploads/2023/09/Kenya-National-Information-Platform-for-Food-and-Nutrition-Food-Situation-During-Covid9-Pandemic.pdf
dc.titleFood Situation During COVID-19 Pandemic
dc.typeAnalytical Report
dcterms.accrualPeriodicityPeriodic
dspace.entity.typePublication

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