Republic of KenyaNational Statistical Repository

Enhanced Food Balance Sheets for Kenya: 2014-2018 Results

dc.contributor.authorKenya National Bureau of Statistics (KNBS)
dc.contributor.funderAfrican Development Bank (AfDB)
dc.coverage.spatialKenya
dc.coverage.temporal2014
dc.coverage.temporal2018
dc.date.accessioned2026-10-11T07:44:53Z
dc.date.issued2019-05
dc.description.abstractThe Enhanced Food Balance Sheets (FBS) for Kenya present a comprehensive picture of the country's food supply for 2014-2018: production, trade, stock changes and utilisation of food commodities, and the resulting per capita dietary energy, protein and fat supply from vegetable and animal products. The FBS were compiled through an inclusive process with stakeholders using the revised FAO food balance sheet methodology, and support monitoring of food security, nutrition and agricultural policy.
dc.format.extent76 pages
dc.identifier.urihttps://repository.knbs.or.ke/handle/knbs-ke-repo/1542
dc.language.isoen
dc.publisherKenya National Bureau of Statistics (KNBS)
dc.relation.ispartofseriesFood Balance Sheets
dc.relation.urihttps://www.knbs.or.ke/reports/enhanced-food-balance-sheets-for-kenya-report/
dc.rightsAttribution-NonCommercial 4.0 International
dc.rights.urihttp://creativecommons.org/licenses/by-nc/4.0/
dc.sourcehttps://www.knbs.or.ke/wp-content/uploads/2023/09/Enhanced-Food-Balance-Sheets-for-Kenya-Report.pdf
dc.subjectFood balance sheets
dc.subjectFood supply
dc.subjectFood security
dc.subjectNutrition
dc.titleEnhanced Food Balance Sheets for Kenya: 2014-2018 Results
dc.typeStatistical Release
dcterms.accrualPeriodicityPeriodic
dspace.entity.typePublication

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